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1 пастеризационный привкус
Русско-английский словарь по пищевой промышленности > пастеризационный привкус
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2 хлебный привкус
1) Agriculture: bread taste (у вина)2) Makarov: bread taste -
3 пастеризационный привкус
Makarov: bread taste (у пива, сусла)Универсальный русско-английский словарь > пастеризационный привкус
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4 по мне
I• ПО МНЕ highly coll[PrepP; Invar; sent adv (parenth)]=====⇒ from my point of view:- to me;- [in limited contexts] for all I care.♦ Осетины шумно обступили меня и требовали на водку; но штабс-капитан так грозно на них прикрикнул, что они вмиг разбежались. "Ведь этакой народ, - сказал он: - и хлеба по-русски назвать не умеет, а выучил: "офицер, дай на водку!" Уж татары, по мне, лучше: те хоть непьющие..." (Лермонтов 1). The Ossetians vociferously besieged me, demanding money for vodka; but the captain shouted at them so fiercely that they dispersed in a moment. "You see what they are like!" he grumbled. "They don't know enough Russian to ask for a piece of bread, but they've learned to beg for tips: 'Officer, give me money for vodka!' To me the Tatars are better-they're tee-totalers at least..." (1b).♦ "По мне, хоть вы все живите в пятикомнатных квартирах" (Войнович 3). "As far as I'm concerned, you can all live in five-room apartments" (3a).♦ "...По мне, его кобыла и с матерью - да будь они прокляты! - а я жеребца не дам обскакать!"(Шолохов 2). ".. His mare and its mother can go to bloody hell for all I care, but I won't let him beat the stallion!" (2a).II• ПО МНЕ <ПО ТЕБЕ и т. п.> coll[PrepP; subj-compl with быть, прийтись etc (subj: usu. abstr or, less often, human)]=====⇒ to be pleasing to me (you etc), be in accord with my (your etc) tastes, interests:- X suits me;- X is my cup of tea < my thing>;- [in limited contexts] X is right for me;- X is the one <the [NP]> for me;- [in limited contexts] X grates on me.♦ "Ну, для чего вы идёте на войну?" - спросил Пьер. - "Для чего? Я не знаю. Так надо. Кроме того, я иду... - Он остановился. - Я иду потому, что эта жизнь, которую я веду здесь, эта жизнь - не по мне!" (Толстой 4). "And why are you going to war?" asked Pierre. "Why? I don't know. Because I must. And besides, I'm going-" he paused. "I'm going because this life I am leading here - this life is - not to my taste" (4a).♦...И то ему не так, и это не по нему. Что бы она ни сделала, все было неладно (Распутин 3). Nothing was to his liking. Whatever she did displeased him (3a).♦...Он [Чичиков] обратился к другому шкафу... Всё книги философии... "Это не по мне"... (Гоголь 3)....Chichikov turned to another bookcase....They were all books on philosophy.... "That's not my cup of tea"... (3a).♦ [Ирина:] Надо поискать другую должность, а эта не по мне (Чехов 5). [I.:] I must try to find some other job, this one's not right for me (5d).♦ [Фёкла:]...Уж каких женихов тебе припасла!.. Первый, Балтазар Балтазарович Жевакин, такой славный, во флоте служил - как раз по тебе придётся (Гоголь 1). [F:]... What a bunch of gentlemen I've got for you!...First, Baltazar Baltazarovich Zhevakin, such a nice gentleman; he served in the navy-he's just the one for you (lc).♦...Проходя однажды мимо МХАТа, я увидел объявление, что этому театру требуются рабочие сцены. Ну вот, решил я, эта работа... по мне (Войнович 1). One day, walking past the Moscow Art Theater, I noticed a sign saying that stage-set workers were needed. That's the job for me, I decided (1a).♦...Вообще Пётр Петрович принадлежал к разряду людей, по-видимому чрезвычайно любезных в обществе... но которые, чуть что не по них, тотчас же и теряют все свои средства и становятся похожими скорее на мешки с мукой, чем на развязных и оживляющих общество кавалеров (Достоевский 3). Generally speaking, Pyotr Petrovich belonged to that category of people who appear extremely affable in company...but who, as soon as something grates on them, instantly lose all their resources and begin to seem more like sacks of flour than offhand and convivial cavaliers (3c). -
5 кислый
1. acidulous2. acidic3. sourly4. acid5. sharp6. sour7. tartСинонимический ряд:1. закисало (глаг.) заквашивалось; закисало; квасилось; сквашивалось2. раскисало (глаг.) быть в миноре; куксилось; раскисало; хандрило3. скисало (глаг.) проквашивалось; прокисало; скисалоАнтонимический ряд:
См. также в других словарях:
Bread — For other uses, see Bread (disambiguation). Various leavened breads … Wikipedia
taste — tastable, tasteable, adj. /tayst/, v., tasted, tasting, n. v.t. 1. to try or test the flavor or quality of (something) by taking some into the mouth: to taste food. 2. to eat or drink a little of: She barely tasted her dinner. 3. to eat or drink… … Universalium
taste — Synonyms and related words: Atticism, affection, affinity, appetence, appetite, appreciate, appreciation, appreciation of differences, appreciativeness, apprehend, appropriateness, aroma, artistic judgment, assay, attribute, badge, bag, be aware… … Moby Thesaurus
Afghan bread — Afghan bread, or Nan e Afghani (Persian: نان افغانی), is the national bread of Afghanistan.[1] The bread is oval or rectangular and baked in a tandoor, a cylindrical oven which is the primary cooking equipment of the sub continental region. The… … Wikipedia
Crisp bread — Some wafers of crisp bread Crisp bread or hard bread[1] (Swedish: knäckebröd, hårt bröd, hårdbröd, spisbröd, Danish: knækbrød, Norwegian: knekkebrød, Finnish: näkkileipä, hapankorppu, Icelandic … Wikipedia
Bush bread — [ [http://www.foodstandards.gov.au/monitoringandsurveillance/nuttab2006/onlineversionintroduction/onlineversion.cfm? action=listFoods group=Indigenous%20Foods Food Standards Australia New Zealand: Online Version ] ] .With the arrival of Europeans … Wikipedia
Biga (bread baking) — Biga is a type of pre ferment used in Italian baking. Many popular Italian breads, including ciabatta, are made using a biga . Using a biga adds complexity to the bread s flavor and is often used in breads which need a light, open texture with… … Wikipedia
Pumpkin bread — is a type of moist quick bread made with pumpkins that is relatively involved to make, because pumpkin must be cooked and softened before being used to make the bread. Frequent add ins include nuts or raisins.Pumpkin bread is usually baked in a… … Wikipedia
Buttery (bread) — A buttery, also known as a rowie, rollie or Aberdeen roll, is a savoury Scottish bread roll. They are noted for their flaky texture and buttery taste (hence the name), similar to a flattened, round croissant, with a very salty taste. They are… … Wikipedia
Corn bread — Corn Corn, n. [AS. corn; akin to OS. korn, D. koren, G., Dan., Sw., & Icel. korn, Goth. ka[ u]rn, L. granum, Russ. zerno. Cf. {Grain}, {Kernel}.] 1. A single seed of certain plants, as wheat, rye, barley, and maize; a grain. [1913 Webster] 2. The … The Collaborative International Dictionary of English
Indian bread — Indian In di*an (?; 277), a. [From India, and this fr. Indus, the name of a river in Asia, L. Indus, Gr. ?, OPers. Hindu, name of the land on the Indus, Skr. sindhu river, the Indus. Cf. {Hindu}.] [1913 Webster] 1. Of or pertaining to India… … The Collaborative International Dictionary of English
